Baguio Hotels and Accommodations:
Baguio City, Islands Philippines
Microtel Inn & Suites
Upper Session Road, Baguio City, Philippines
Microtel Inn & Suites Bookings
Baguio City Travel Deals
The Microtel Inns & Suites brand takes its world-class hotel standards to the Philippines' summer capital - Baguio City. Baguio City, Philippines is famous for its cool climate, hence, this highland city becomes home to domestic and international tourists alike during the summer months of March to June. A lot of travelers also flock to Baguio during the Lenten season or when temperatures at sea level soar.
Microtel Inn and Suites Baguio, you can begin your day with our complimentary breakfast and fresh cup of coffee and end your day relaxing in our comfortable rooms. Sleep well in our Chiropractic approved healthy-for-the-back beds and dream well in the contemporary bedding.
Enjoy the comfort of a plush-top mattress pad and fitted bed skirt, high quality 200-thread count white linens with triple sheeting, down-like blanket, decorative top sheet and bed scarf, and high quality pillows.
Choose from among the single, double or suite rooms that guarantee a good night’s sleep and consistency in cleanliness, comfort, security and value.
Featured Baguio Hotels - Recommended Baguio Accommodations
Travel Quotes:
A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu
All journeys have secret destinations of which the traveler is unaware. Martin Buber
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine |
