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Baguio Hotels and Accommodations:
Baguio City, Islands Philippines
Burnham Suites
No.6 Kisad Road, Baguio City, Philippines
Burnham Suites Bookings
Baguio City Travel Deals
A modern haven of comfort, the Baguio Burnham Suites adheres to international standards of accommodation and service to ensure guests a grand time. Host a social event or corporate meeting in one of our function rooms and receive outstanding service from our highly efficient staff. After a long day of shopping, sightseeing, or working, come back to the homey warmth that our wooden parquet floors and plush furnishings provide.
Ideally located at the heart of Baguio City’s commercial and business area, Baguio Burnham Suites puts you right where everything exciting happens.
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Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine |
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