Islands Philippines - Laguna Philippines Hotels & Resorts

Laguna Philippines

Islands Philippines features Philippines travellers guide plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Laguna Hotels & Laguna Beach Resorts

El Cielito Inn Laguna - is situated at Santa Rosa Siling Road

Hidden Valley Springs Laguna

La Corona De Pagsanjan Resort Hotel Laguna -situated nearest to the Pagsanjan Falls

Lagos Del Sol Resort Laguna

Villa Escudero Plantations and Resort Laguna - ideally located in San Pablo Laguna

Experience a happy blending of cosmopolitan and rustic lifestyle in Laguna. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Laguna Islands Philippines Travel Tips

Travel Quotes:

Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli

I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc

Philippine Cuisine Island Philippines

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine