Philippine Hotels Travel - Davao Philippines Hotels & Resorts

Davao Philippines

Islands Philippines features Philippines travel guide, places and destinations plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Davao Hotels & Davao Beach Resorts

Isla Malipano Davao - Staggered along the island's costline

Grand Men Seng Hotel Davao - conveniently located at the downtown of Davao City

Pearl Farm Beach Resort Davao

The Royal Mandaya Hotel Davao - located at the Heart of Downtown Davao

Waterfront Insular Hotel Davao - overlooking Davao Gulf and Samal Island

Experience a happy blending of cosmopolitan and rustic lifestyle in Davao. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Davao Islands Philippines Travel Tips

Travel Quotes:

Never go on trips with anyone you do not love. Ernest Hemingway

Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine