Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Waterfront Insular Hotel
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Sprawling international standard first class hotel with four low rise buildings 157 guestrooms including 11 suites
Café Uno - The coffee shop located near the lobby area offers all-day international dining ala carte, as well as buffet lunch. Open daily from 6:00 am to 11:00 pm.
La Parilla - This open air Seafood Restaurant offers superb Al Fresco dining experience with live entertainment nightly. Located in our lush gardens, near the Orchid Café. Open from 6:00 pm to 11:00 pm
Pirates Bar - A cozy bar perfect to unwind after a day’s hard work with live entertainment. Open from 4:00 pm to 1:00 am.
Located in the southern part of the Philippines in Davao, by the beach overlooking Davao Gulf and Samal Island.
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine