Islands Philippines - Pangasinan Philippines Hotels & Resorts

Pangasinan Philippines

Islands Philippines features Philippines top destinations plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Pangasinan Hotels & Pangasinan Beach Resorts

Hundred Islands and National Park - covers a land area of 1,884 hectares with 123 islands

San Fabian PTA Beach Resort Pangasinan

Sierra Vista Beach Resort Pangasinan - considered the paradise of Pangasinan. It is a superb family resort. Come and experience the adventurous trips to Hundred Islands and the Cordillera Mountain Ranges where the famous Ifugao Rice Terraces are.

Experience a happy blending of cosmopolitan and rustic lifestyle in Pangasinan. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Pangasinan Islands Philippines Travel Tips

Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine