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The Philippines is an archipelagic nation made up of 7,107 islands spanning 1,840 kilometers north to south. It is part of the East Indies, a vast island group lying south and east of mainland Asia, with Taiwan at its northernmost coast and Borneo on the south. The three main Philippine island groups are Luzon, the Visayas and Mindanao.

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ISLANDS PHILIPPINES
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Technology has been one of the most powerful avenue in information dissemination, promotion of products and services, business transactions and even in leisure and lifestyle explorations.

The world wide web is a breakthrough in the information technology industry, as everybody is going in that same area of productivity. Islands Philippines came up a new features that provides travel enthusiasts, Philippine travellers, not only on their travel adventure, but full satisfaction in their explorations on places, and in Philippine tourist destinations; in discovering new grounds of leisure activities that would truly give them a different adventure and excitement.

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(World Class Philippine Leisure, Travel, and Tourism Business)
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Travel Quotes:

One travels more usefully when alone, because he reflects more. Thomas Jefferson

Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman

Breakfast Philippines Cuisine

A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.

More details at Breakfast Philippines Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine