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The Philippines is an archipelagic nation made up of 7,107 islands spanning 1,840 kilometers north to south. It is part of the East Indies, a vast island group lying south and east of mainland Asia, with Taiwan at its northernmost coast and Borneo on the south. The three main Philippine island groups are Luzon, the Visayas and Mindanao.

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ISLANDS PHILIPPINES
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Technology has been one of the most powerful avenue in information dissemination, promotion of products and services, business transactions and even in leisure and lifestyle explorations.

The world wide web is a breakthrough in the information technology industry, as everybody is going in that same area of productivity. Islands Philippines came up a new features that provides travel enthusiasts, Philippine travellers, not only on their travel adventure, but full satisfaction in their explorations on places, and in Philippine tourist destinations; in discovering new grounds of leisure activities that would truly give them a different adventure and excitement.

eServices for Philippines Travel Agency and Tour Operators

Philippines Travel and Leisure Industry on Internet
(World Class Philippine Leisure, Travel, and Tourism Business)
Invites you to feature your Travel Business
with Islands Philippines Travel & Tours Business Directory.
.
Since 1999, we help micro, small companies & entrepreneurs
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Services Offered at IslandsPhilippines Website

- Free Listing to Active Travel Specialists Directory
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Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

If you travel first class, you think first class and you are more likely to play first class. Ray Floyd

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine