Islands Philippines - Cagayan de Oro Philippines Hotels & Resorts

Cagayan de Oro Philippines

Islands Philippines features Philippines travel guide, places and destinations plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Cagayan de Oro Hotels & Cagayan de Oro Beach Resorts

Pryce Plaza Hotel Cagayan de Oro - Located along Macajalar Bay

VIP Hotel Cagayan de Oro - most reputable hotel...the city’s living Legend

Experience a happy blending of cosmopolitan and rustic lifestyle in Cagayan de Oro. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Cagayan de Oro Islands Philippines Travel Tips

Travel Quotes:

Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino

To travel is to discover that everyone is wrong about other countries. Aldous Huxley

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine