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Islands Philippines - Subic Philippines Hotels & Resorts



Subic Philippines

Islands Philippines features Philippines culture, arts, people and places plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels


Subic Hotels & Subic Beach Resorts

Days Inn Suites Subic - Majestically located between the lush green forests and clear blue waters

Forest Hills Village Resort Subic

Grand Seasons Hotel Subic - In the heart of this bustling leisure and entertainment capital

Legenda Hotel Subic - situated at the business district of Subic Bay

Legenda Suites Subic - located at the Upper Cubi Point

Subic International Hotel - ideally located at the heart of the Subic Freeport Zone

White Rock Resort Hotel Subic

Experience a happy blending of cosmopolitan and rustic lifestyle in Subic. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Subic Islands Philippines Travel Tips


Travel Quotes:

We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine


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