Islands Philippines - Subic Philippines Hotels & Resorts

Subic Philippines

Islands Philippines features Philippines culture, arts, people and places plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Subic Hotels & Subic Beach Resorts

Days Inn Suites Subic - Majestically located between the lush green forests and clear blue waters

Forest Hills Village Resort Subic

Grand Seasons Hotel Subic - In the heart of this bustling leisure and entertainment capital

Legenda Hotel Subic - situated at the business district of Subic Bay

Legenda Suites Subic - located at the Upper Cubi Point

Subic International Hotel - ideally located at the heart of the Subic Freeport Zone

White Rock Resort Hotel Subic

Experience a happy blending of cosmopolitan and rustic lifestyle in Subic. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Subic Islands Philippines Travel Tips

Travel Quotes:

A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

All journeys have secret destinations of which the traveler is unaware. Martin Buber

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine