Islands Philippines - Subic Philippines Hotels & Resorts

Subic Philippines

Islands Philippines features Philippines travellers guide plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Subic Hotels & Subic Beach Resorts

Days Inn Suites Subic - Majestically located between the lush green forests and clear blue waters

Forest Hills Village Resort Subic

Grand Seasons Hotel Subic - In the heart of this bustling leisure and entertainment capital

Legenda Hotel Subic - situated at the business district of Subic Bay

Legenda Suites Subic - located at the Upper Cubi Point

Subic International Hotel - ideally located at the heart of the Subic Freeport Zone

White Rock Resort Hotel Subic

Experience a happy blending of cosmopolitan and rustic lifestyle in Subic. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Subic Islands Philippines Travel Tips

Travel Quotes:

The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust

Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard

Pulutan Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

More details at Pulutan Philippines Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine