Islands Philippines - Subic Philippines Hotels & Resorts

Subic Philippines

Islands Philippines features Philippines culture, arts, people and places plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Subic Hotels & Subic Beach Resorts

Days Inn Suites Subic - Majestically located between the lush green forests and clear blue waters

Forest Hills Village Resort Subic

Grand Seasons Hotel Subic - In the heart of this bustling leisure and entertainment capital

Legenda Hotel Subic - situated at the business district of Subic Bay

Legenda Suites Subic - located at the Upper Cubi Point

Subic International Hotel - ideally located at the heart of the Subic Freeport Zone

White Rock Resort Hotel Subic

Experience a happy blending of cosmopolitan and rustic lifestyle in Subic. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Subic Islands Philippines Travel Tips

Travel Quotes:

To travel is to take a journey into yourself. Danny Kaye

There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill

Breads and Pastries Philippines Cuisine

In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.

More details at Breads and Pastries Philippines Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine