Islands Philippines - Subic Philippines Hotels and Accommodations - Days Inn Suites Subic

Days Inn Suites Subic

Subic, Upper Cubi Point, Philippines
Subic, Philippines Hotel Resort Asia

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Accommodation
Individually controlled air- conditioned units, Ultra-luxurious orthopedic, Remote-controlled colored TV with cable selection, IDD / NDD Telephone System, Hot & Cold Water, Elegantly designed and spacious rooms, 24 Hour CCTV security recorder, Wake-up Call Service

Dining
Bar & Restaurant, Function Room for 300 persons, Laundry Services, Room Service, Spa & Massage Service, Shuttle Service, Business Center ( Fax, Postal, Courier and Photocopy), Outdoor Parking, Gift Shop & Convenience Store, Currency Exchange, Travel & Tour Arrangement

Location
Majestically located between the lush green forests and clear blue waters of Subic Bay, the hotel is truly blessed with an incredible view of Triboa Bay and Olongapo City that never fails to elicit awe-inspiring remarks from everyone.

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Subic Travel Tips - Islands PhilippinesIslands Philippines

Travel Quotes:

A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

All journeys have secret destinations of which the traveler is unaware. Martin Buber

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

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Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

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