Islands Philippines - Leyte Philippines Hotels & Resorts

Leyte Philippines

Islands Philippines features Philippines culture, arts, people and places plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Leyte Hotels & Leyte Beach Resorts

Go Hotels Tacloban - Budget Hotel in Tacloban near Airport

Leyte Park Resort Hotel Leyte - Conveniently located in the heart of Tacloban City

MacArthur Park Beach Resort Leyte - is a 1 hour and 15 mins plane ride to Tacloban

Ormoc Villa Hotel Leyte

Sabin Resort Hotel Ormoc Leyte

Experience a happy blending of cosmopolitan and rustic lifestyle in Leyte. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Leyte Islands Philippines Travel Tips

Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

If you travel first class, you think first class and you are more likely to play first class. Ray Floyd

Philippine Cuisine Island Philippines

Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine