Islands Philippines - Negros Oriental Philippines Hotels & Resorts

Negros Oriental Philippines

Islands Philippines features Philippines travel guide, places and destinations plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Negros Oriental Hotels & Negros Oriental Beach Resorts

Go Hotels Dumaguete - Budget Hotel in Dumaguete near Airport

Bethel Guest House Negros - Situated directly along the Boulevard in Dumaguete city

Dolphin Hotel de Bais Negros - overlooking the panoramic view of Tanon Strait

El Dorado Beach Resort Negros - Located in Dauin Negros Oriental

Santa Monica Beach Resort Negros - Twenty minutes from Cebu

Wuthering Heights Beach Resort Negros - a few minutes away from an 18-hole Golf Course

Experience a happy blending of cosmopolitan and rustic lifestyle in Negros. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Negros Islands Philippines Travel Tips

Travel Quotes:

A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

All journeys have secret destinations of which the traveler is unaware. Martin Buber

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine