Islands Philippines - Negros Oriental Philippines Hotels & Resorts

How Start a new fantastic life In The Philippines? Learn from EXPAT MANUAL today

Negros Oriental Philippines

How to Find the Woman Of your Dreams in Philippines? Learn from EXPAT MANUAL today

Negros Oriental Hotels & Negros Oriental Beach Resorts

Go Hotels Dumaguete - Budget Hotel in Dumaguete near Airport

Bethel Guest House Negros - Situated directly along the Boulevard in Dumaguete city

Dolphin Hotel de Bais Negros - overlooking the panoramic view of Tanon Strait

El Dorado Beach Resort Negros - Located in Dauin Negros Oriental

Santa Monica Beach Resort Negros - Twenty minutes from Cebu

Wuthering Heights Beach Resort Negros - a few minutes away from an 18-hole Golf Course

Experience a happy blending of cosmopolitan and rustic lifestyle in Negros. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Negros Islands Philippines Travel Tips

Travel Quotes:

People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan

The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson

Breakfast Philippines Cuisine

A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.

More details at Breakfast Philippines Cuisine

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine