Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Santa Monica Beach Resort
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Boracay Islands Philippines
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9 Non Aircon Cottages, 8 Standard AirCon Rooms, 6 Deluxe Room, 4 Family Rooms
Open Air Restaurant
A relaxed & quiet setting for breakfast, lunch, dinner even just a quick snack or a cool drink in an informal setting where an open frontage looks to a wide view of the ocean.
Mt. Talinis Bar
Take a refreshing dip in our giant size pool, then take a sip from a long cool drink at the bar by the pool. Drinks and snacks are also served at the pool side.
Where you can enjoy grilled fresh fish & meat every night. Open 6 pm - 11 pm.
Facilities and Amenities
Swimming Pool (Lagoon Shaped), Jacuzzi, Habagat Conference Hall, Live-in Seminars & Conference, Wedding Reception & Parties, Car/Van Service (Including Airport Transfer)
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.
More details at Breads and Pastries Philippines Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine