Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Santa Monica Beach Resort
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Boracay Islands Philippines
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9 Non Aircon Cottages, 8 Standard AirCon Rooms, 6 Deluxe Room, 4 Family Rooms
Open Air Restaurant
A relaxed & quiet setting for breakfast, lunch, dinner even just a quick snack or a cool drink in an informal setting where an open frontage looks to a wide view of the ocean.
Mt. Talinis Bar
Take a refreshing dip in our giant size pool, then take a sip from a long cool drink at the bar by the pool. Drinks and snacks are also served at the pool side.
Where you can enjoy grilled fresh fish & meat every night. Open 6 pm - 11 pm.
Facilities and Amenities
Swimming Pool (Lagoon Shaped), Jacuzzi, Habagat Conference Hall, Live-in Seminars & Conference, Wedding Reception & Parties, Car/Van Service (Including Airport Transfer)
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon
Filipino cuisine is distinguished by its bold combination of sweet (tamis), sour (asim), and salty (alat) flavors. While other Asian cuisines may be known for a more subtle delivery and presentation, Filipino cuisine is often delivered all at once in a single presentation. More details at Philippines Cuisine Characteristics
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine