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Bethel Guest House
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The Bethel Guest House is equipped with state-of-the-art convention facilities and offering a refreshing and relaxing view of the city's scenic seascape, a good view of the famous Cuernos de Negros (Negros' twin peaks), Mt. Talinis and the neighboring provinces of Negros Oriental.
Situated directly along the Boulevard in Dumaguete city'the capital of Negros Oriental.Only an hour and fifteen minutes flight from the country's capital of Manila.Offers a refreshing view of the sea and of Dumaguete against the backdrop of Mt. Talinis and the neighboring provinces of Negros Oriental.
Only fifteen minute drive from the airport, and within three minutes to the seaport,and within walking distance from business
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine