Camiguin Islands Philippines
"An Ancestral Homecoming"

Old Spanish documents indicate that the great explorers Ferdinand Magellan and Miguel Lopez de Legaspi landed in Camiguin in 1521 and 1565, respectively, but it was not until 1598 when the Spanish settlement was established in what was later to be known as Guinsiliban.

The first major settlement of Camiguin during the Spanish era was Catarman in 1679. This settlement grew and prospered to what is now known as Bonbon. The 1871 eruption of Mt. Vulcan Daan destroyed those towns, the remains of which are the ancient Spanish church and convent in the present town center of Catarman.

Sagay was formally established as a town in 1848; Mambajao in 1885 and Mahinog in 1860.

The name “Camiguin“ is derived from the word “Kamagong,” the name of a tree in the ebony family. Original inhabitants of the island were the Manobos from Surigao.

Travel Quotes:

I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens

“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

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