Islands Philippines - Pampanga Philippines Hotels & Resorts

Pampanga Philippines

Islands Philippines features Philippines culture, arts, people and places plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Pampanga Hotels & Pampanga Beach Resorts

Clarkton Hotel Pampanga - Located in Clarkfield, Pampanga

Days Hotel Pampanga - approximately 20 kms. From Clark Int'l Airport

Holiday Inn Resort Clark Field Pampanga - offers all the charm of Pampanga in an international setting and is a mere 90 kilometers away from the bustle of Manila.

Oasis Hotel Pampanga - located on the perimeter of the Clark Special Economic Zone

Woodland Park Resort Hotel Pampanga - located in two hectares of natural parkland

Experience a happy blending of cosmopolitan and rustic lifestyle in Pampanga. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Pampanga Islands Philippines Travel Tips

Travel Quotes:

To travel is to take a journey into yourself. Danny Kaye

There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine