Islands Philippines - Pampanga Philippines Hotels & Resorts

Pampanga Philippines

Islands Philippines features Philippines top destinations plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Pampanga Hotels & Pampanga Beach Resorts

Clarkton Hotel Pampanga - Located in Clarkfield, Pampanga

Days Hotel Pampanga - approximately 20 kms. From Clark Int'l Airport

Holiday Inn Resort Clark Field Pampanga - offers all the charm of Pampanga in an international setting and is a mere 90 kilometers away from the bustle of Manila.

Oasis Hotel Pampanga - located on the perimeter of the Clark Special Economic Zone

Woodland Park Resort Hotel Pampanga - located in two hectares of natural parkland

Experience a happy blending of cosmopolitan and rustic lifestyle in Pampanga. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Pampanga Islands Philippines Travel Tips

Travel Quotes:

The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust

Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine