Islands Philippines - Pampanga Philippines Hotels & Resorts

Pampanga Philippines

Islands Philippines features Philippines culture, arts, people and places plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Pampanga Hotels & Pampanga Beach Resorts

Clarkton Hotel Pampanga - Located in Clarkfield, Pampanga

Days Hotel Pampanga - approximately 20 kms. From Clark Int'l Airport

Holiday Inn Resort Clark Field Pampanga - offers all the charm of Pampanga in an international setting and is a mere 90 kilometers away from the bustle of Manila.

Oasis Hotel Pampanga - located on the perimeter of the Clark Special Economic Zone

Woodland Park Resort Hotel Pampanga - located in two hectares of natural parkland

Experience a happy blending of cosmopolitan and rustic lifestyle in Pampanga. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Pampanga Islands Philippines Travel Tips

Travel Quotes:

He travels the fastest who travels alone. Rudyard Kipling

The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton

Philippines Cuisine History and Influences

The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias), and can be seen in dishes like arroz caldo (congee), sinangag (fried rice), chopsuey. More details at Philippines Cuisine History and Influences

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine