Islands Philippines - Pampanga Philippines Hotels & Resorts

Pampanga Philippines

Islands Philippines features Philippines travellers guide plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Pampanga Hotels & Pampanga Beach Resorts

Clarkton Hotel Pampanga - Located in Clarkfield, Pampanga

Days Hotel Pampanga - approximately 20 kms. From Clark Int'l Airport

Holiday Inn Resort Clark Field Pampanga - offers all the charm of Pampanga in an international setting and is a mere 90 kilometers away from the bustle of Manila.

Oasis Hotel Pampanga - located on the perimeter of the Clark Special Economic Zone

Woodland Park Resort Hotel Pampanga - located in two hectares of natural parkland

Experience a happy blending of cosmopolitan and rustic lifestyle in Pampanga. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Pampanga Islands Philippines Travel Tips

Travel Quotes:

We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Fiesta Foods Philippines Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

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Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

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