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Days Hotel Pampanga

Pampanga, San Fernando, Philippines
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Accommodation
Elegantly designed and spacious rooms, Individual controlled air conditioning unit, Ultra-luxurious orthopedic beds, Cable Colored TV, DDD/NDD Telephone system, In-room safety deposit box, Electronic Keycard Door Locks, Complete bathroom amenities, Hot and cold running water

Location
The (Philippine Christmas or Paskuhan) Village is approximately 20 kms. From Clark Int'l Airport, 60 kms from Subic Int'l Airport and 65 kms. away from Manila. Any North-bound public transportation will take you there through the North expressway and the San Fernando Exit tollgate, right towards the Olongapo-Gapan Road. situated in Asia's first-ever theme park of its kind.

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Pampanga Travel Tips - Islands Philippines

Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Philippine Cuisine Island Philippines

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine