Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Pampanga Philippines Hotels and Accommodations - Days Hotel Pampanga Pampanga |
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Days Hotel Pampanga Reservation
Accommodation
Elegantly designed and spacious rooms, Individual controlled air conditioning
unit, Ultra-luxurious orthopedic beds, Cable Colored TV, DDD/NDD Telephone
system, In-room safety deposit box, Electronic Keycard Door Locks, Complete
bathroom amenities, Hot and cold running water
Location
The (Philippine Christmas or Paskuhan) Village is approximately 20 kms.
From Clark Int'l Airport, 60 kms from Subic Int'l Airport and 65 kms.
away from Manila. Any North-bound public transportation will take you
there through the North expressway and the San Fernando Exit tollgate,
right towards the Olongapo-Gapan Road. situated in Asia's first-ever
theme park of its kind.
Other Pampanga Philippines Hotels and Resorts Properties
Pampanga Travel Tips - Islands Philippines
Travel Quotes:
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
