Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Pampanga Philippines Hotels and Accommodations - Days Hotel Pampanga Pampanga |
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Days Hotel Pampanga Reservation
Accommodation
Elegantly designed and spacious rooms, Individual controlled air conditioning
unit, Ultra-luxurious orthopedic beds, Cable Colored TV, DDD/NDD Telephone
system, In-room safety deposit box, Electronic Keycard Door Locks, Complete
bathroom amenities, Hot and cold running water
Location
The (Philippine Christmas or Paskuhan) Village is approximately 20 kms.
From Clark Int'l Airport, 60 kms from Subic Int'l Airport and 65 kms.
away from Manila. Any North-bound public transportation will take you
there through the North expressway and the San Fernando Exit tollgate,
right towards the Olongapo-Gapan Road. situated in Asia's first-ever
theme park of its kind.
Other Pampanga Philippines Hotels and Resorts Properties
Pampanga Travel Tips - Islands Philippines
Travel Quotes:
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Breads and Pastries Philippines Cuisine
In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.
More details at Breads and Pastries Philippines Cuisine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
