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Holiday Inn Resort Clark Field
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The interiors of the hotel and the guest rooms capture hints of Filipino-Spanish influence. Colorful floral themes were injected to complement the handcrafted wicker and wrought-iron furniture. The hotel has 273 standard rooms, with a choice of either two double beds or a queen size bed, 30 suites and 34 luxuriously furnished two-bedroom Holiday Villas. Non-smoking rooms and handicapped rooms are also available
Mequeni Cafe' serves the best of nature Pampange and international cuisine in an air-conditioned and open air setting. Open daily with buffet breakfast, lunch, dinner and a la carte meals. Monday through Sunday (6:00 am to 11:00 pm).
Mongolian Barbecue (Serves: Dinner) Serves a Mongolian buffet in an al fresco setting.
Pool Bar. After a dip in the pool, the Pool Bar is the perfect place for snacks and refreshing drinks. Open Monday through Thursday and Sunday from (7:00 am to 7:00 pm) and Friday to Saturday (7:00 am to 10:00 pm).
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine