Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Pampanga Philippines Hotels and Accommodations - Woodland Park Resort Hotel Pampanga |
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Woodland Park Resort Hotel Reservation
Accommodation
Our sixty well appointed rooms situated in a tropical setting are all
air-conditioned with cable TV. International direct dial telephones
are available in every room. All are furnished to an international class
standard.
Deluxe Room.
Recently refurbished, the Deluxe rooms feature pine furniture and large
size beds.
Executive Rooms.
The brand new Executive rooms feature marble bathrooms, refrigerators
and over sized beds.
Family Rooms.
Our newly appointed spacious Family rooms offer the choice of one bedroom
or two.
Other Pampanga Philippines Hotels and Resorts Properties
Pampanga Travel Tips - Islands Philippines
Travel Quotes:
One travels more usefully when alone, because he reflects more. Thomas Jefferson
Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
