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Islands Philippines - Pampanga Philippines Hotels and Accommodations - Woodland Park Resort Hotel Pampanga



Woodland Park Resort Hotel



Pampanga, Mabalacat, Philippines
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Woodland Park Resort Hotel Reservation

Accommodation
Our sixty well appointed rooms situated in a tropical setting are all air-conditioned with cable TV. International direct dial telephones are available in every room. All are furnished to an international class standard.

Deluxe Room.
Recently refurbished, the Deluxe rooms feature pine furniture and large size beds.
Executive Rooms.
The brand new Executive rooms feature marble bathrooms, refrigerators and over sized beds.
Family Rooms.
Our newly appointed spacious Family rooms offer the choice of one bedroom or two.

Other Pampanga Philippines Hotels and Resorts Properties

Pampanga Travel Tips - Islands Philippines


Travel Quotes:

People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan

The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson

Philippine Cuisine Island Philippines

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine


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