Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Woodland Park Resort Hotel
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Our sixty well appointed rooms situated in a tropical setting are all air-conditioned with cable TV. International direct dial telephones are available in every room. All are furnished to an international class standard.
Recently refurbished, the Deluxe rooms feature pine furniture and large size beds.
The brand new Executive rooms feature marble bathrooms, refrigerators and over sized beds.
Our newly appointed spacious Family rooms offer the choice of one bedroom or two.
A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu
All journeys have secret destinations of which the traveler is unaware. Martin Buber
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Fiesta Foods Philippines Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine