Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Pampanga Philippines Hotels and Accommodations - Woodland Park Resort Hotel Pampanga |
| | Woodland Park Resort Hotel Pampanga Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Woodland Park Resort Hotel Reservation
Accommodation
Our sixty well appointed rooms situated in a tropical setting are all
air-conditioned with cable TV. International direct dial telephones
are available in every room. All are furnished to an international class
standard.
Deluxe Room.
Recently refurbished, the Deluxe rooms feature pine furniture and large
size beds.
Executive Rooms.
The brand new Executive rooms feature marble bathrooms, refrigerators
and over sized beds.
Family Rooms.
Our newly appointed spacious Family rooms offer the choice of one bedroom
or two.
Other Pampanga Philippines Hotels and Resorts Properties
Pampanga Travel Tips - Islands Philippines
Travel Quotes:
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Philippine Cuisine Island Philippines
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
