Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines - Mindoro Philippines Hotels & Resorts |
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Mindoro Philippines
Islands Philippines features Philippines top destinations plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels Mindoro Hotels & Mindoro Beach Resorts
Marco
Vincent Residence Inn Mindoro - located at Calapan City proper Experience a happy blending of cosmopolitan and rustic lifestyle in Mindoro. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals. Mindoro Islands Philippines Travel Tips Travel Quotes: Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino
Philippine Cuisine Island PhilippinesDishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines Main Dishes Philippine CuisineAdobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions. More details at Main Dishes Philippine Cuisine |