History & influences, Characteristics, Common dishes, Breakfast, Merienda, Pulutan, Breads & pastries
Fiesta food, Regional specialties, Northern Philippine cuisine, Central Philippine cuisine, Southern Philippine cuisine
Main dishes, Side dishes and complements, Desserts, Dessert gallery, Street food and other snacks, Exotic dishes
Cooking methods, Beverage, Chilled drinks and shakes, Brewed Beverage, Alcoholic Beverage

Common dishes
Philippines Cuisine

As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.

Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.

Rice is often enjoyed with the sauce or broth from the main dishes. In some regions, rice is mixed with salt, condensed milk, cocoa, or coffee.

Rice flour is used in making sweets, cakes and other pastries. While rice is the main staple food, bread is also a common staple.

page 2... Common dishes Philippines Cuisine

Philippines Food History & influences, Philippines Food Characteristics, Philippines Food Common dishes, Philippines Food Breakfast, Philippines Food Merienda, Philippines Food Pulutan, Philippines Food Breads & pastries Philippines Food Fiesta food, Philippines Food Regional specialties, Philippines Food Northern Philippine cuisine, Philippines Food Central Philippine cuisine, Philippines Food Southern Philippine cuisine Philippines Food Main dishes, Philippines Food Side dishes and complements, Philippines Food Desserts, Philippines Food Dessert gallery, Philippines Food Street food and other snacks, Philippines Food Exotic dishes Philippines Food Cooking methods, Philippines Food Beverage, Philippines Food Chilled drinks and shakes, Philippines Food Brewed Beverage, Philippines Food Alcoholic Beverage, References Philippines Destinations - Philippine Cuisines

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