Islands Philippines - Quezon City Philippines Hotels & Resorts

Quezon City Philippines

Islands Philippines features Philippines culture, arts, people and places plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Quezon City Hotels, Quezon City Apartments & Quezon City Suites

The New Camelot Hotel Quezon City - Strategically located in the heart of Quezon City

Century Imperial Suites Quezon City - Situated within the entertainment and commercial hub

Fernandina 88 Suites Hotel Quezon City - Located along P. Tuazon Boulevard across the Ali Mall

Hotel Rembrandt Quezon City - offers Manila's finest lounge acts, bands and stand-upcomics, concerts and much more.

Robbinsdale Hotel Quezon City - offers the ultimate in comfort. It is what you would expect it to be...pleasant and comfortable accommodations at reasonable and affordable prices.

The Sulo Hotel Quezon City

Experience a happy blending of cosmopolitan and rustic lifestyle in Quezon City.

Quezon City Islands Philippines Travel Tips

Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

If you travel first class, you think first class and you are more likely to play first class. Ray Floyd

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine