Islands Philippines - Philippine Travel - Quezon City Guide and Travel Information

QUEZON CITY TRAVEL INFORMATION

Where to Stay in Quezon City | Brief Description | History | Famous Quezon City Places
Quezon City Islands Philippines

Quezon City - City Of New Horizons

That Quezon City has been dubbed as the “City of New Horizons” holds truth when it comes to culture and lifestyle – the experience is fresh and not quite what would be expected of the usual urban setting.

Fast becoming a famous landmark in the metropolis is the Ninoy Aquino Parks and Wildlife Nature Center, an experience of nature within the city. Conveniently located at the heart of Quezon City, the area was developed to simulate a natural forest setting and serve as a breather from high-rise and concrete. Found here are about 38 species of trees and shrubs, which are represented by 2,443 trees commonly found in Philippine forests. Nature tripping tastes all the sweeter as there is a grove, lagoon, rock garden, mini-zoo, craft village, and fishing village, among others.

Where to Stay in Quezon City | Brief Description | History | Famous Quezon City Places
Quezon City Islands Philippines

Travel Quotes:

Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino

To travel is to discover that everyone is wrong about other countries. Aldous Huxley

Fiesta Foods Philippines Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Fiesta Foods Philippines Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine