Islands Philippines - Laoag Philippines Hotels & Resorts

Laoag Philippines

Islands Philippines features Philippines travel guide, places and destinations plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Laoag Hotels & Laoag Beach Resorts

Badoc Island Resort Laoag - located on the upper north west coast of Luzon province

Fort Ilocandia Resort Hotel Laoag

Experience a happy blending of cosmopolitan and rustic lifestyle in Laoag. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Laoag Islands Philippines Travel Tips

Travel Quotes:

I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens

“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams

Philippine Cuisine Island Philippines

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine