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Fort Ilocandia Resort Hotel

Laoag, Ilocos Norte, Philippines
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The only paradise and superior first class property in the north, sprawling on 77 hectares of land amidst gentle sand dunes and 9 kilometers of fine sandy beach, Fort Ilocandia Resort Hotel is situated in Barrio Calayab, Laoag City, Ilocos Norte. It is 10 minutes from Laoag International Airport and 9 kilometers from Laoag City, Ilocos Norte.

The Resort Hotel complex is composed of five buildings all inspired by Spanish colonial architecture and finished in cool red bricks. It has 267 rooms with private balconies offering a view of the sea and possessing the features and qualities of Ilocano century-old living quarters and constructed to accentuate the antiquity of a colonial house.

Accommodation
The Resort Hotel complex is composed of five buildings all inspired by Spanish colnial architecture and finished in cool red bricks. It has 267 rooms with private balconies offering a view of the sea and possessing the features and qualities of Ilocano Century-old living quarters and constructed to accentuate the antiquity of a colonial house.

Dining
The Hotel offers sumptuous cuisine from all over the world with Full Moon Chinese Restaurants, Flamingo Teppanyaki, Bar-B-Q, and much more. After dinner, you could try your luck at Casino Filipino; dance the night away at Monte Carlo Club; or sing your heart out at the Karaoke.

Location
Fort Ilocandia Resort & Casino is situated in Barrio Calayab, Laoag City, Ilocos Norte. It is 10 minutes from Laoag International Airport and 9 kilometers from Laoag City, Ilocos Norte.

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Laoag Travel Tips - Islands Philippines

Travel Quotes:

To travel is to take a journey into yourself. Danny Kaye

There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Why it’s best to travel with a group?

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