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Fort Ilocandia Resort Hotel

Laoag, Ilocos Norte, Philippines
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The only paradise and superior first class property in the north, sprawling on 77 hectares of land amidst gentle sand dunes and 9 kilometers of fine sandy beach, Fort Ilocandia Resort Hotel is situated in Barrio Calayab, Laoag City, Ilocos Norte. It is 10 minutes from Laoag International Airport and 9 kilometers from Laoag City, Ilocos Norte.

The Resort Hotel complex is composed of five buildings all inspired by Spanish colonial architecture and finished in cool red bricks. It has 267 rooms with private balconies offering a view of the sea and possessing the features and qualities of Ilocano century-old living quarters and constructed to accentuate the antiquity of a colonial house.

Accommodation
The Resort Hotel complex is composed of five buildings all inspired by Spanish colnial architecture and finished in cool red bricks. It has 267 rooms with private balconies offering a view of the sea and possessing the features and qualities of Ilocano Century-old living quarters and constructed to accentuate the antiquity of a colonial house.

Dining
The Hotel offers sumptuous cuisine from all over the world with Full Moon Chinese Restaurants, Flamingo Teppanyaki, Bar-B-Q, and much more. After dinner, you could try your luck at Casino Filipino; dance the night away at Monte Carlo Club; or sing your heart out at the Karaoke.

Location
Fort Ilocandia Resort & Casino is situated in Barrio Calayab, Laoag City, Ilocos Norte. It is 10 minutes from Laoag International Airport and 9 kilometers from Laoag City, Ilocos Norte.

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Laoag Travel Tips - Islands Philippines

Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

If you travel first class, you think first class and you are more likely to play first class. Ray Floyd

Common dishes

As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.

Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.

More details at Common dishes

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine