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Fort Ilocandia Resort Hotel

Laoag, Ilocos Norte, Philippines
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The only paradise and superior first class property in the north, sprawling on 77 hectares of land amidst gentle sand dunes and 9 kilometers of fine sandy beach, Fort Ilocandia Resort Hotel is situated in Barrio Calayab, Laoag City, Ilocos Norte. It is 10 minutes from Laoag International Airport and 9 kilometers from Laoag City, Ilocos Norte.

The Resort Hotel complex is composed of five buildings all inspired by Spanish colonial architecture and finished in cool red bricks. It has 267 rooms with private balconies offering a view of the sea and possessing the features and qualities of Ilocano century-old living quarters and constructed to accentuate the antiquity of a colonial house.

Accommodation
The Resort Hotel complex is composed of five buildings all inspired by Spanish colnial architecture and finished in cool red bricks. It has 267 rooms with private balconies offering a view of the sea and possessing the features and qualities of Ilocano Century-old living quarters and constructed to accentuate the antiquity of a colonial house.

Dining
The Hotel offers sumptuous cuisine from all over the world with Full Moon Chinese Restaurants, Flamingo Teppanyaki, Bar-B-Q, and much more. After dinner, you could try your luck at Casino Filipino; dance the night away at Monte Carlo Club; or sing your heart out at the Karaoke.

Location
Fort Ilocandia Resort & Casino is situated in Barrio Calayab, Laoag City, Ilocos Norte. It is 10 minutes from Laoag International Airport and 9 kilometers from Laoag City, Ilocos Norte.

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Laoag Travel Tips - Islands Philippines

Travel Quotes:

A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

All journeys have secret destinations of which the traveler is unaware. Martin Buber

Philippine Cuisine Island Philippines

Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine