Islands Philippines - Bohol Philippines Hotels & Resorts

Bohol Philippines

Islands Philippines features Philippines top destinations plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Bohol Hotels & Bohol Beach Resorts

Alona Kew White Beach Resort Bohol

Alona Palm Beach Resort Bohol

Ananyana Beach Resort Bohol

Balicasag Island Dive Resort Bohol - Hailed as one of the best dive spots in the world

Bohol Beach Club Bohol - nestled on the island paradise of Panglao

Bohol Tropics Resort Club Bohol - offers elegantly appointed guest rooms, including luxurious suites overlooking Tagbilaran Bay.

Crystal Coast Resort Bohol - Seductively overlooking the rich tropical waters of Panglao Island

Hotel La Roca Bohol - Situated just within Tagbilaran City, Bohol's capital

The Metro Centre Hotel & Convention Center - minutes away from the Tagbilaran City Airport

Olman's View Resort Bohol - In the midst of everyday hassles, it's nice to know that Olman's View is waiting for you.

Panglao Island Nature Resort Bohol

Experience a happy blending of cosmopolitan and rustic lifestyle in Bohol. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Bohol Islands Philippines Travel Tips

Travel Quotes:

A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

All journeys have secret destinations of which the traveler is unaware. Martin Buber

Merienda Philippines Cuisine

Merienda is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. If the meal is taken close to dinner, it is called merienda cena, and may be served instead of dinner.

More details at Merienda Philippines Cuisine

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine