Islands Philippines - Bohol Philippines Hotels & Resorts

Bohol Philippines

Islands Philippines features Philippines travellers guide plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Bohol Hotels & Bohol Beach Resorts

Alona Kew White Beach Resort Bohol

Alona Palm Beach Resort Bohol

Ananyana Beach Resort Bohol

Balicasag Island Dive Resort Bohol - Hailed as one of the best dive spots in the world

Bohol Beach Club Bohol - nestled on the island paradise of Panglao

Bohol Tropics Resort Club Bohol - offers elegantly appointed guest rooms, including luxurious suites overlooking Tagbilaran Bay.

Crystal Coast Resort Bohol - Seductively overlooking the rich tropical waters of Panglao Island

Hotel La Roca Bohol - Situated just within Tagbilaran City, Bohol's capital

The Metro Centre Hotel & Convention Center - minutes away from the Tagbilaran City Airport

Olman's View Resort Bohol - In the midst of everyday hassles, it's nice to know that Olman's View is waiting for you.

Panglao Island Nature Resort Bohol

Experience a happy blending of cosmopolitan and rustic lifestyle in Bohol. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Bohol Islands Philippines Travel Tips

Travel Quotes:

When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes

Travel becomes a strategy for accumulating photographs. Susan Sontag

Common dishes

As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.

Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.

More details at Common dishes

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine