Boracay Islands Philippines
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Olman's View Resort Reservation

In the midst of everyday hassles, it's nice to know that Olman's View is waiting for you.

Accommodation
Cottage. A single-detached cottage with 2 queen size beds, toilet and bath with tub, living area with cable TV, full kithen with utensils and a huge veranda with a view of the sea.

Suites. Huge suite rooms with 2 full size beds, toilet and bath with tub, living area with cable TV, ref and veranda with garden view.

Standard Rooms. All rooms are fully air-conditioned with toilet and bath, cable TV, either a full size bed or 2 twin beds.

Dining
Banquet hall at the Club House, Grand Veranda, Uma's Grillhaus, Bar, Cheeky's Seafood House, Beach Huts, Cafe Natalia.

Other Bohol Philippines Hotels and Resorts Properties

Bohol Travel Tips - Islands Philippines

Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine