Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Olman's View Resort
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In the midst of everyday hassles, it's nice to know that Olman's View is waiting for you.
Cottage. A single-detached cottage with 2 queen size beds, toilet and bath with tub, living area with cable TV, full kithen with utensils and a huge veranda with a view of the sea.
Suites. Huge suite rooms with 2 full size beds, toilet and bath with tub, living area with cable TV, ref and veranda with garden view.
Standard Rooms. All rooms are fully air-conditioned with toilet and bath, cable TV, either a full size bed or 2 twin beds.
Banquet hall at the Club House, Grand Veranda, Uma's Grillhaus, Bar, Cheeky's Seafood House, Beach Huts, Cafe Natalia.
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine