Boracay Islands Philippines
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Balicasag Island Dive Resort Reservation

Accommodation
There are 10 duplex cottages with 2 rooms/cottage. Average size of each native-inspired duplex room is 19.64 sq.m. All rooms are screened with private toilet/bath and equipped with electric fan. Each room has an individual veranda where guests may enjoy the beauty of nature. It is deal for scuba divers and nature - lovers.

Dining Hotel.
Restaurant ( 40 pax ), Indoor / outdoor bars

Other Bohol Philippines Hotels and Resorts Properties

Bohol Travel Tips - Islands Philippines

Travel Quotes:

Wherever you go, go with all your heart. Confucius

The world is a book, and those who do not travel read only a page. Saint Augustine

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

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Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

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