Boracay Islands Philippines
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Panglao Island Nature Resort Reservation

Superb service and exquisite cuisine aer natural complements to the paradise that is Panglao Island. Starting with a priestine white sand beach, we built around the natural contour of the premises and dotted the resort with high-ceiling, thatched roof huts.

Accommodation
Guest rooms are spacious and welcoming with contemporary interiors and conveniences that ensure a visit is productive, relaxing and very enjoyable.

Dining
The restaurant features Filipino and Western cuisine in a relaxed, elegant beachfront setting. The Seahorse Pool Bar lets you slowly sip a cool drink accompanied by the sound of gently rolling surf.

Other Bohol Philippines Hotels and Resorts Properties

Bohol Travel Tips - Islands Philippines

Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Philippines Cuisine History and Influences

The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias), and can be seen in dishes like arroz caldo (congee), sinangag (fried rice), chopsuey. More details at Philippines Cuisine History and Influences

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine