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Panglao Island Nature Resort
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Superb service and exquisite cuisine aer natural complements to the paradise that is Panglao Island. Starting with a priestine white sand beach, we built around the natural contour of the premises and dotted the resort with high-ceiling, thatched roof huts.
Guest rooms are spacious and welcoming with contemporary interiors and conveniences that ensure a visit is productive, relaxing and very enjoyable.
The restaurant features Filipino and Western cuisine in a relaxed, elegant beachfront setting. The Seahorse Pool Bar lets you slowly sip a cool drink accompanied by the sound of gently rolling surf.
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics
Does size really matter? For food, it really does. The bulky it looks, the fuller you may become. Well, not at all times, right? There are these small yet heavy-for-the-stomach foods. For things, size is not really a big deal. Nowadays, the smaller your gadgets are, the hippest they may be. For people, the smaller you are, the more adorable you can be. For hotels? IT DOES. Travel and sleep in the 5 biggest hotels in the world