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Guest rooms are spacious and welcoming with contemporary interiors and conveniences that ensure a visit is productive, relaxing and very enjoyable.
Asiatika Bar and Grill - vibrant, oriental, intimate and casual - serves Asian dishes and desserts and cocktails, in a decidedly lively atmosphere.
Light meals, freshly brewed coffee, cocktails and refreshments make
the perfect accompaniment to conversation and people watching 24 hours
a day, 7 days a week, in the Lounge.
One travels more usefully when alone, because he reflects more. Thomas Jefferson
Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine