Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Bohol Philippines Hotels and Accommodations - The Metro Centre Hotel & Convention Center Bohol |
| | The Metro Centre Hotel & Convention Center Bohol Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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The Metro Centre Hotel Reservation
Accommodation
Guest rooms are spacious and welcoming with contemporary interiors
and conveniences that ensure a visit is productive, relaxing and very
enjoyable.
Dining
Asiatika Bar and Grill - vibrant, oriental, intimate and casual - serves
Asian dishes and desserts and cocktails, in a decidedly lively atmosphere.
Light meals, freshly brewed coffee, cocktails and refreshments make
the perfect accompaniment to conversation and people watching 24 hours
a day, 7 days a week, in the Lounge.
Other Bohol Philippines Hotels and Resorts Properties
Bohol Travel Tips - Islands Philippines
Travel Quotes:
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
Philippine Cuisine Island Philippines
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
