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Islands Philippines - Bohol Philippines Hotels and Accommodations - The Metro Centre Hotel & Convention Center Bohol



The Metro Centre Hotel & Convention Center

Hotelview: The Metro Centre Hotel & Convention Center

Bohol, Tagbilaran City, Philippines
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Accommodation
Guest rooms are spacious and welcoming with contemporary interiors and conveniences that ensure a visit is productive, relaxing and very enjoyable.

Dining
Asiatika Bar and Grill - vibrant, oriental, intimate and casual - serves Asian dishes and desserts and cocktails, in a decidedly lively atmosphere.

Light meals, freshly brewed coffee, cocktails and refreshments make the perfect accompaniment to conversation and people watching 24 hours a day, 7 days a week, in the Lounge.

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Bohol Travel Tips - Islands Philippines


Travel Quotes:

Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot

To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine


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