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Guest rooms are spacious and welcoming with contemporary interiors and conveniences that ensure a visit is productive, relaxing and very enjoyable.
Asiatika Bar and Grill - vibrant, oriental, intimate and casual - serves Asian dishes and desserts and cocktails, in a decidedly lively atmosphere.
Light meals, freshly brewed coffee, cocktails and refreshments make
the perfect accompaniment to conversation and people watching 24 hours
a day, 7 days a week, in the Lounge.
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine