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Bohol Tropics Resort Club
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Boracay Islands Philippines
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Bohol Tropics provides complete recreation and entertainment facilities that overlook the beautifully landscaped pools and offers amenities found only in the finest resorts.
Each air-conditioned room is equipped with its own private facilities such as: a spacious bathroom with running hot & cold water, cable t.v., personal refrigerator, and its own telephone. Choose from any of our Superior or Executive Deluxe rooms and enjoy a private verandah overlooking the tranquil Tagbilaran Bay and the lush greenery of Gloria's Garden.
Go for the ultimate in luxury and comfort with our Presidential Suite. Pamper your body with its jacuzzi and bubble bath. Or indulge in the cozy warmth of handcrafted native furnishings and a leisurely bath in the Ambassador Suite. Or opt for the attractively priced Super Twin and Standard rooms.
Bar and restaurants·savor al fresco, our delectable cuisine in-house. Where else would one enjoy a true seafood cuisine other than right next to the sea? Seglim Seafoods and Ihaw-Ihaw offers fresh, sumptuous grilled seafood dishes and native Filipino cuisine. Enjoy nightly entertainment with a live band and delight in the bouquet of your drink at the Cafe Atanacio bar & restaurant located on the top floor. It offers a breathtaking sea view of the city harbour and Tagbilaran Bay. The fully air-conditioned Le-Eng Chinese Cuisine serves delectable traditional Chinese and oriental cuisines.
Surrender to that heady feeling as you dine and wine amidst the romantic
landscape of the island against the surreal hue of the setting sun or
twinkling lights of distant fishing boats.
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine