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Bohol Tropics Resort Club
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Boracay Islands Philippines
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Bohol Tropics provides complete recreation and entertainment facilities that overlook the beautifully landscaped pools and offers amenities found only in the finest resorts.
Each air-conditioned room is equipped with its own private facilities such as: a spacious bathroom with running hot & cold water, cable t.v., personal refrigerator, and its own telephone. Choose from any of our Superior or Executive Deluxe rooms and enjoy a private verandah overlooking the tranquil Tagbilaran Bay and the lush greenery of Gloria's Garden.
Go for the ultimate in luxury and comfort with our Presidential Suite. Pamper your body with its jacuzzi and bubble bath. Or indulge in the cozy warmth of handcrafted native furnishings and a leisurely bath in the Ambassador Suite. Or opt for the attractively priced Super Twin and Standard rooms.
Bar and restaurants·savor al fresco, our delectable cuisine in-house. Where else would one enjoy a true seafood cuisine other than right next to the sea? Seglim Seafoods and Ihaw-Ihaw offers fresh, sumptuous grilled seafood dishes and native Filipino cuisine. Enjoy nightly entertainment with a live band and delight in the bouquet of your drink at the Cafe Atanacio bar & restaurant located on the top floor. It offers a breathtaking sea view of the city harbour and Tagbilaran Bay. The fully air-conditioned Le-Eng Chinese Cuisine serves delectable traditional Chinese and oriental cuisines.
Surrender to that heady feeling as you dine and wine amidst the romantic
landscape of the island against the surreal hue of the setting sun or
twinkling lights of distant fishing boats.
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine