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Bohol Tropics Resort Club
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Bohol Tropics provides complete recreation and entertainment facilities that overlook the beautifully landscaped pools and offers amenities found only in the finest resorts.
Each air-conditioned room is equipped with its own private facilities such as: a spacious bathroom with running hot & cold water, cable t.v., personal refrigerator, and its own telephone. Choose from any of our Superior or Executive Deluxe rooms and enjoy a private verandah overlooking the tranquil Tagbilaran Bay and the lush greenery of Gloria's Garden.
Go for the ultimate in luxury and comfort with our Presidential Suite. Pamper your body with its jacuzzi and bubble bath. Or indulge in the cozy warmth of handcrafted native furnishings and a leisurely bath in the Ambassador Suite. Or opt for the attractively priced Super Twin and Standard rooms.
Bar and restaurants·savor al fresco, our delectable cuisine in-house. Where else would one enjoy a true seafood cuisine other than right next to the sea? Seglim Seafoods and Ihaw-Ihaw offers fresh, sumptuous grilled seafood dishes and native Filipino cuisine. Enjoy nightly entertainment with a live band and delight in the bouquet of your drink at the Cafe Atanacio bar & restaurant located on the top floor. It offers a breathtaking sea view of the city harbour and Tagbilaran Bay. The fully air-conditioned Le-Eng Chinese Cuisine serves delectable traditional Chinese and oriental cuisines.
Surrender to that heady feeling as you dine and wine amidst the romantic
landscape of the island against the surreal hue of the setting sun or
twinkling lights of distant fishing boats.
A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu
All journeys have secret destinations of which the traveler is unaware. Martin Buber
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine