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Ananyana Beach Resort
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Boracay Islands Philippines
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Spacious and tastefully decorated, Suites and Family Suites are fitted with one bamboo-framed queen bed, airconditioning, mini-bar, ensuite bath with hot/cold water and views of the beach by either a balcony or terrace
To extend the homely intimacy, Ananyana has an open kitchen where guest are mostly welcome to discover the simple, innovative and absolutely delicious food. Daily catches from the sea is skillfully chosen and tastefully prepared with fresh herbs and local ingredients.
To blend the Asian fusion style cuisine, impressively selected ceramics and cutleries are set between the palm trees and the blue ocean, outdoor dining area. A small pavillion by the plunge pool is a couple's favorite spot. Humming voices, bamboo chimes, acid jazz, will anticipate the relaxing mood and serenity of Ananyana.
Right along 3-km Doljo Beach, on Panglao island, minutes from mainland Bohol via 2 concrete bridges. From Doljo Beach, divesites are a few metres away. Clusters of entertainment, bars and restaurants on Alona Beach is a 10-minute drive. The provincial capital, Tagbilaran City, is a 20-minute drive over the causeway.
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Merienda is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. If the meal is taken close to dinner, it is called merienda cena, and may be served instead of dinner.
More details at Merienda Philippines Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine