Boracay Islands Philippines
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Ananyana Beach Resort Reservation

Accommodation
Spacious and tastefully decorated, Suites and Family Suites are fitted with one bamboo-framed queen bed, airconditioning, mini-bar, ensuite bath with hot/cold water and views of the beach by either a balcony or terrace

Dining
To extend the homely intimacy, Ananyana has an open kitchen where guest are mostly welcome to discover the simple, innovative and absolutely delicious food. Daily catches from the sea is skillfully chosen and tastefully prepared with fresh herbs and local ingredients.

To blend the Asian fusion style cuisine, impressively selected ceramics and cutleries are set between the palm trees and the blue ocean, outdoor dining area. A small pavillion by the plunge pool is a couple's favorite spot. Humming voices, bamboo chimes, acid jazz, will anticipate the relaxing mood and serenity of Ananyana.

Location
Right along 3-km Doljo Beach, on Panglao island, minutes from mainland Bohol via 2 concrete bridges. From Doljo Beach, divesites are a few metres away. Clusters of entertainment, bars and restaurants on Alona Beach is a 10-minute drive. The provincial capital, Tagbilaran City, is a 20-minute drive over the causeway.

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Bohol Travel Tips - Islands Philippines

Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine

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