Boracay Islands Philippines
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Ananyana Beach Resort Reservation

Accommodation
Spacious and tastefully decorated, Suites and Family Suites are fitted with one bamboo-framed queen bed, airconditioning, mini-bar, ensuite bath with hot/cold water and views of the beach by either a balcony or terrace

Dining
To extend the homely intimacy, Ananyana has an open kitchen where guest are mostly welcome to discover the simple, innovative and absolutely delicious food. Daily catches from the sea is skillfully chosen and tastefully prepared with fresh herbs and local ingredients.

To blend the Asian fusion style cuisine, impressively selected ceramics and cutleries are set between the palm trees and the blue ocean, outdoor dining area. A small pavillion by the plunge pool is a couple's favorite spot. Humming voices, bamboo chimes, acid jazz, will anticipate the relaxing mood and serenity of Ananyana.

Location
Right along 3-km Doljo Beach, on Panglao island, minutes from mainland Bohol via 2 concrete bridges. From Doljo Beach, divesites are a few metres away. Clusters of entertainment, bars and restaurants on Alona Beach is a 10-minute drive. The provincial capital, Tagbilaran City, is a 20-minute drive over the causeway.

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Bohol Travel Tips - Islands Philippines

Travel Quotes:

One travels more usefully when alone, because he reflects more. Thomas Jefferson

Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

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