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Villa Ana Cristina
A luxurious fully air-conditioned two-story edifice lined with 10 garden view rooms, each with toilet and bath, telephone system, and verandah providing cool garden view and panoramic sight
of the ocean below.
Uniquely structured 10 air-conditioned family suites good for 4 persons, each with toilet and bath, telephone and television systems, two queen size beds at the mezzanine, and receiving area on the ground floor leading to a sand deck overlooking the sea.
An array of 8 comfortable home cottages, each with two fully air-conditioned bedrooms good for 4 persons with television and telephone systems; kitchen with refrigerator and stove; comfort room with shower, toilet and bath; outdoor terrace, verandah and parking space.
An open air cliff-top restaurant with a capacity of one hundred people, providing an excellent view of the beach, serving local sea foods, Filipino cuisines, and Chinese dishes.
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine