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Villa Ana Cristina
A luxurious fully air-conditioned two-story edifice lined with 10 garden view rooms, each with toilet and bath, telephone system, and verandah providing cool garden view and panoramic sight
of the ocean below.
Uniquely structured 10 air-conditioned family suites good for 4 persons, each with toilet and bath, telephone and television systems, two queen size beds at the mezzanine, and receiving area on the ground floor leading to a sand deck overlooking the sea.
An array of 8 comfortable home cottages, each with two fully air-conditioned bedrooms good for 4 persons with television and telephone systems; kitchen with refrigerator and stove; comfort room with shower, toilet and bath; outdoor terrace, verandah and parking space.
An open air cliff-top restaurant with a capacity of one hundred people, providing an excellent view of the beach, serving local sea foods, Filipino cuisines, and Chinese dishes.
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Travel becomes a strategy for accumulating photographs. Susan Sontag
Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine