Boracay Islands Philippines
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Bohol Beach Club Reservation

Bohol Beach Club Bohol is nestled on the island paradise of Panglao and is the perfect haven for romantic getaways or a seaside sanctuary for beach lovers and scuba diving enthusiasts.

Accommodation
With its vast expanse of fine, powdery white sand beach that sprawl several meters off the shallow shores, Bohol Beach Club nestled in the island paradise of Panglao in Bohol is the perfect haven for intimate, tender encounters and romantic getaways.

Bohol Beach Club is two hours by plane from Manila to Tagbilaran airport. You can also reach it from Mactan by air in 25 minutes.. By fast ferry,Bohol is just an hour and a half away from Cebu.

Since you can’t bring along your home with you, we made sure you’ll feel safe and snug with our array of guest rooms designed to make you forget you’re home away for a while.

Location
Bohol Island is reached by means of a short flight from Manila, or by ferry from neighboring Cebu. The Bohol Beach Club is 30 minutes away from Taglibaran City by car. The club is situated on a 4 km stretch of fine white sand, overlooking clear blue waters. Transport to and from the airport or seaport can be arranged.

Other Bohol Philippines Hotels and Resorts Properties

Bohol Travel Tips - Islands Philippines

Travel Quotes:

I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens

“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams

Pulutan Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

More details at Pulutan Philippines Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine