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Bohol Beach Club
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Bohol Beach Club Bohol is nestled on the island paradise of Panglao and is the perfect haven for romantic getaways or a seaside sanctuary for beach lovers and scuba diving enthusiasts.
With its vast expanse of fine, powdery white sand beach that sprawl several meters off the shallow shores, Bohol Beach Club nestled in the island paradise of Panglao in Bohol is the perfect haven for intimate, tender encounters and romantic getaways.
Bohol Beach Club is two hours by plane from Manila to Tagbilaran airport. You can also reach it from Mactan by air in 25 minutes.. By fast ferry,Bohol is just an hour and a half away from Cebu.
Since you can’t bring along your home with you, we made sure you’ll feel safe and snug with our array of guest rooms designed to make you forget you’re home away for a while.
Bohol Island is reached by means of a short flight from Manila, or by ferry from neighboring Cebu. The Bohol Beach Club is 30 minutes away from Taglibaran City by car. The club is situated on a 4 km stretch of fine white sand, overlooking clear blue waters. Transport to and from the airport or seaport can be arranged.
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine