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Bohol Beach Club
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Bohol Beach Club Bohol is nestled on the island paradise of Panglao and is the perfect haven for romantic getaways or a seaside sanctuary for beach lovers and scuba diving enthusiasts.
With its vast expanse of fine, powdery white sand beach that sprawl several meters off the shallow shores, Bohol Beach Club nestled in the island paradise of Panglao in Bohol is the perfect haven for intimate, tender encounters and romantic getaways.
Bohol Beach Club is two hours by plane from Manila to Tagbilaran airport. You can also reach it from Mactan by air in 25 minutes.. By fast ferry,Bohol is just an hour and a half away from Cebu.
Since you can’t bring along your home with you, we made sure you’ll feel safe and snug with our array of guest rooms designed to make you forget you’re home away for a while.
Bohol Island is reached by means of a short flight from Manila, or by ferry from neighboring Cebu. The Bohol Beach Club is 30 minutes away from Taglibaran City by car. The club is situated on a 4 km stretch of fine white sand, overlooking clear blue waters. Transport to and from the airport or seaport can be arranged.
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine