Islands Philippines - Iloilo Philippines Hotels & Resorts

Iloilo Philippines

Islands Philippines features Philippines travel guide, places and destinations plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels

Iloilo Hotels & Iloilo Beach Resorts

Amigo Terrace Hotel Iloilo

Days Hotel Iloilo - Strategically located at the fourth and fifth level of the modern Atrium mall

Racso’s Woodland Hotel and Resort Iloilo - Located in quiet little town of Guimbal

Sarabia Manor Hotel and Convention Center Iloilo - Found at the heart of the "museum city"

Experience a happy blending of cosmopolitan and rustic lifestyle in Iloilo. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Iloilo Islands Philippines Travel Tips

Travel Quotes:

To travel is to take a journey into yourself. Danny Kaye

There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill

Breakfast Philippines Cuisine

A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.

More details at Breakfast Philippines Cuisine

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine