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| Islands Philippines - Iloilo Philippines Hotels and Accommodations - Racso’s Woodland Hotel and Resort Iloilo |
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Racso’s Woodland Hotel and Resort Reservation
Accommodation
Stay overnight and enjoy three-star accommodation. Or you may enjoy
picnic with family and friends amidst trees, birds and grounds animals
in the picnic area.
Party-throwers may find a novel venue in Racso's Woodland. Function rooms are available for 15, 50 or 120 persons while the Pavillion can accommodate 500 seating guests.
Racso's Woodland is more than just a theme park or a recreation center. It is where you will feel at home with nature-an experience so rare that will surely make you want to come back again and again.
How to get there?
There are at least nine daily 55 minute jet flights from Manila to Iloilo.
An inter-island 18-hour trip from Manila 12 times weekly. From Cebu,
it takes only 35 minutes by plane.
From Iloilo City
30-35 minutes ride from Iloilo Airport or Iloilo Port by means of readily
available public or private transport along well paved coastal roads
Other Iloilo Philippines Hotels and Resorts Properties
Iloilo Travel Tips - Islands Philippines
Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha
Philippine Cuisine Island Philippines
Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
