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| Islands Philippines - Iloilo Philippines Hotels and Accommodations - Racso’s Woodland Hotel and Resort Iloilo |
|  | Racso’s Woodland Hotel and Resort Iloilo Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Racso’s Woodland Hotel and Resort Reservation
Accommodation
Stay overnight and enjoy three-star accommodation. Or you may enjoy
picnic with family and friends amidst trees, birds and grounds animals
in the picnic area.
Party-throwers may find a novel venue in Racso's Woodland. Function rooms are available for 15, 50 or 120 persons while the Pavillion can accommodate 500 seating guests.
Racso's Woodland is more than just a theme park or a recreation center. It is where you will feel at home with nature-an experience so rare that will surely make you want to come back again and again.
How to get there?
There are at least nine daily 55 minute jet flights from Manila to Iloilo.
An inter-island 18-hour trip from Manila 12 times weekly. From Cebu,
it takes only 35 minutes by plane.
From Iloilo City
30-35 minutes ride from Iloilo Airport or Iloilo Port by means of readily
available public or private transport along well paved coastal roads
Other Iloilo Philippines Hotels and Resorts Properties
Iloilo Travel Tips - Islands Philippines
Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
If you travel first class, you think first class and you are more likely to play first class. Ray Floyd
Merienda Philippines Cuisine
Merienda is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. If the meal is taken close to dinner, it is called merienda cena, and may be served instead of dinner.
More details at Merienda Philippines Cuisine
Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine
