Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines - Philippine Travel - Iloilo Guide and Travel Information |
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ILOILO TRAVEL INFORMATIONWhere to Stay in Iloilo | History
| Brief Description | Geography
| Political Subdivision Iloilo province, and its beautiful city, ranks as one of the country's foremost centers of culture, industry and trade. Located on the southwestern tip of Panay Island between the Iloilo River and the Guimara Strait, its attributes as the repository of architectural and artistic legacies, as the promising point of progress in aquaculture, and as a trove of unexplored tourist attractions give it an allure so bewitching as not to be missed.
Where to Stay in Iloilo | History | Brief Description | Geography | Political Subdivision Travel Quotes: The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Breakfast Philippines CuisineA traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor. More details at Breakfast Philippines Cuisine Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine |