Islands Philippines - Philippine Travel - Iloilo Guide and Travel Information

ILOILO TRAVEL INFORMATION

Where to Stay in Iloilo | History | Brief Description | Geography | Political Subdivision
Climate | Population | Language / Dialect | Major Industries | How to Get There
Iloilo Islands Philippines

Iloilo province, and its beautiful city, ranks as one of the country's foremost centers of culture, industry and trade. Located on the southwestern tip of Panay Island between the Iloilo River and the Guimara Strait, its attributes as the repository of architectural and artistic legacies, as the promising point of progress in aquaculture, and as a trove of unexplored tourist attractions give it an allure so bewitching as not to be missed.

Iloilo is the cradle of early Philippine civilization. The telltale marks of such cultural influences live on in the century-old houses, the period churches, the colorful festivals, and in the enterprising bloodline of its people. Iloilo has a glorious past as the land's great sugarbowl and the locale of the haciendas of the old rich - whose scions and daughters turned down the centuries into the dons and donas of powerful economic dynasties.

Where to Stay in Iloilo | History | Brief Description | Geography | Political Subdivision
Climate | Population | Language / Dialect | Major Industries | How to Get There
Iloilo Islands Philippines

Travel Quotes:

We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin

When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman

Common dishes

As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.

Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.

More details at Common dishes

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine