Islands Philippines - Philippine Travel - Iloilo Guide and Travel Information

ILOILO TRAVEL INFORMATION

Where to Stay in Iloilo | History | Brief Description | Geography | Political Subdivision
Climate | Population | Language / Dialect | Major Industries | How to Get There
Iloilo Islands Philippines

Iloilo province, and its beautiful city, ranks as one of the country's foremost centers of culture, industry and trade. Located on the southwestern tip of Panay Island between the Iloilo River and the Guimara Strait, its attributes as the repository of architectural and artistic legacies, as the promising point of progress in aquaculture, and as a trove of unexplored tourist attractions give it an allure so bewitching as not to be missed.

Iloilo is the cradle of early Philippine civilization. The telltale marks of such cultural influences live on in the century-old houses, the period churches, the colorful festivals, and in the enterprising bloodline of its people. Iloilo has a glorious past as the land's great sugarbowl and the locale of the haciendas of the old rich - whose scions and daughters turned down the centuries into the dons and donas of powerful economic dynasties.

Where to Stay in Iloilo | History | Brief Description | Geography | Political Subdivision
Climate | Population | Language / Dialect | Major Industries | How to Get There
Iloilo Islands Philippines

Travel Quotes:

When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes

Travel becomes a strategy for accumulating photographs. Susan Sontag

Breakfast Philippines Cuisine

A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.

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Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

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