Islands Philippines - Philippine Travel - Iloilo Guide and Travel Information

ILOILO TRAVEL INFORMATION

Where to Stay in Iloilo | History | Brief Description | Geography | Political Subdivision
Climate | Population | Language / Dialect | Major Industries | How to Get There
Iloilo Islands Philippines

Iloilo province, and its beautiful city, ranks as one of the country's foremost centers of culture, industry and trade. Located on the southwestern tip of Panay Island between the Iloilo River and the Guimara Strait, its attributes as the repository of architectural and artistic legacies, as the promising point of progress in aquaculture, and as a trove of unexplored tourist attractions give it an allure so bewitching as not to be missed.

Iloilo is the cradle of early Philippine civilization. The telltale marks of such cultural influences live on in the century-old houses, the period churches, the colorful festivals, and in the enterprising bloodline of its people. Iloilo has a glorious past as the land's great sugarbowl and the locale of the haciendas of the old rich - whose scions and daughters turned down the centuries into the dons and donas of powerful economic dynasties.

Where to Stay in Iloilo | History | Brief Description | Geography | Political Subdivision
Climate | Population | Language / Dialect | Major Industries | How to Get There
Iloilo Islands Philippines

Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Breakfast Philippines Cuisine

A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.

More details at Breakfast Philippines Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine