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Islands Philippines - Bohol Philippines Hotels and Accommodations - Alona Palm Beach Resort Bohol |
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Alona Palm Beach Resort & Restaurant, the luxurious beach resort at Alona Beach, on the island of Panglao, in the Philippines.
Accommodation
All the villas are elegantly furnished, either with a king size
bed (180 x 200 cm) or two double sized beds (140 x 200 cm).
Separate accommodation can be offered for a yaya/babysitter which companies a family, in a separate native style building.
The big bathrooms offer hot and cold shower, two lavabos, toilet and a dressing table.
Dining
The restaurant offers a variety of local and international dishes, all
prepared under the supervision of the experienced German kitchen chef
Uli.
For a romantic candle-light dinner, one can also avail of the many tables put out around the swimming pool, plenty of seats available.
In case of rainy weather or for those wanting some ventilation, the indoor restaurant, open to all sides and with plenty of overhead fans, offers sitting capacity for over 90 people.
The kitchen offers a varied menu, entrees, salads, fish and meat main courses and deserts, both local and from around the world, supplemented by daily offers, depending upon market availability.
A well furbished wine list, with an international selection of white and red wines, allows you to accompany your meals with the best of drinks.
Before and/or after the dinner, sit at the pool bar, either inside the pool or in the dry, to savor one of the excellent cocktails or drinks prepared by our bartenders.
Location
Bohol has its own small airport (Tagbilaran City), with several daily
connections from and to Manila as well as Cebu. To Cebu it is also connected
through a regular ferry service (several daily), both normal and fast
ferries, which land and leave at the city pier.
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Bohol Travel Tips - Islands Philippines
A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu
All journeys have secret destinations of which the traveler is unaware. Martin Buber
In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.
More details at Breads and Pastries Philippines Cuisine
Planning might be easy for one but organizing it is sometimes a tough task and it entails a lot of flaws along the way. On the other hand, there is an immeasurable feeling of reward in the end if the cruise turns out to be one smooth thing. Why its best to travel with a group?