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Badoc Island Resort

Laoag, Philippines
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Accommodation
This exclusive beach house is situated in the Northern Philippines over looking it's own private uninhabited island. The resort can accommodate 12 guests in twin share rooms and large family rooms all with private cold water bathrooms.

Rooms feature local furniture, air-conditioning and are very well appointed. Relax in our lounge room with state of the art stereo and DVD systems. Badoc Resort has been built with quality in mind rather than budget prices on application depending on the season

Location
Badoc Island is located on the upper north west coast of Luzon in the province of Ilocos Sur. The Island is located about a kilometer off shore from the small town of Badoc itself and is private property.

By road you are several hours north of San Fernando and La Union. Although the coastal road is scenic and has various small towns, well worth stopping off at for a break. Places such as Bandar, Candan and Narvacan. You will also pass through Vigan which is another surf spot just south of Badoc. Bus services run north from San Fernando or of course you can hire a private car or van.

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Laoag Travel Tips - Islands Philippines

Travel Quotes:

When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes

Travel becomes a strategy for accumulating photographs. Susan Sontag

Philippine Cuisine Island Philippines

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine