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Badoc Island Resort

Laoag, Philippines
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Accommodation
This exclusive beach house is situated in the Northern Philippines over looking it's own private uninhabited island. The resort can accommodate 12 guests in twin share rooms and large family rooms all with private cold water bathrooms.

Rooms feature local furniture, air-conditioning and are very well appointed. Relax in our lounge room with state of the art stereo and DVD systems. Badoc Resort has been built with quality in mind rather than budget prices on application depending on the season

Location
Badoc Island is located on the upper north west coast of Luzon in the province of Ilocos Sur. The Island is located about a kilometer off shore from the small town of Badoc itself and is private property.

By road you are several hours north of San Fernando and La Union. Although the coastal road is scenic and has various small towns, well worth stopping off at for a break. Places such as Bandar, Candan and Narvacan. You will also pass through Vigan which is another surf spot just south of Badoc. Bus services run north from San Fernando or of course you can hire a private car or van.

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Laoag Travel Tips - Islands Philippines

Travel Quotes:

To travel is to take a journey into yourself. Danny Kaye

There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill

Philippine Cuisine Island Philippines

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine