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Fernandina 88 Suites Hotel
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Dining and Accommodation
All suites have a living, dining and kitchen areas, Fully furnished 1,2 and 3 bedroom suites, Fully Air-conditioned
1572 Restaurant & Ballroom
Located along P. Tuazon Boulevard across the Ali Mall in Cubao, Fernandina 88 Suites is also near major thoroughfares making it very accessible to all points of the metropolis. Through E. de los Santos Avenue (EDSA), Fernandina 88 Suites is just 10 minutes to Ortigas Business Center of Pasig City, 20 minutes to Makati City and Old Manila, and 30 minutes to the Ninoy Aquino International Airport and the Domestic Airport.
One travels more usefully when alone, because he reflects more. Thomas Jefferson
Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine