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Islands Philippines - Quezon City Philippines Hotels and Accommodations - The New Camelot Hotel Quezon City
The New Camelot Hotel
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127 de luxe castle rooms and suites perfectly inspired by medieval time. Furniture are made of fine wood materials elegantly carved with Gothic quatrefoils and tracey.
Average castle room size is 28 square meters with room mix of Twins and Doubles.
All guest accommodations are equipped with color TV with cable channels, direct room to room dialing, pipe-in music, stocked refrigerator and individual air-conditioning unit. Full evening turn down down services are also provided. Standard guest room amenities include slippers and toiletries.
Fine dining awaits' you at the Winchester Garden Coffee Shoppe. A choice of various international cuisine are delectably prepared according to Palace standards to please your palate.
No more prisoners at the dungeon, only entertainers! The Dungeon Bar is the hotel's official nightspot, with a showcase of the country's foremost upcoming bands performing from Mondays to Saturdays, plus guest artists. It's live-wire entertainment with absolutely no cover change! So live, drink amd be merry!
Strategically located in the heart of Quezon City, one of Manila's fast developing business and commercial districts. It is a few minutes away from shopping malls, avenue of restaurants, as well as entertainment centres.
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Quezon City Travel Tips - Islands Philippines
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine