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The New Camelot Hotel
Quezon City Philippines Tour Packages Booking, Real Estate Properties Philippines
Boracay Islands Philippines
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127 de luxe castle rooms and suites perfectly inspired by medieval time. Furniture are made of fine wood materials elegantly carved with Gothic quatrefoils and tracey.
Average castle room size is 28 square meters with room mix of Twins and Doubles.
All guest accommodations are equipped with color TV with cable channels, direct room to room dialing, pipe-in music, stocked refrigerator and individual air-conditioning unit. Full evening turn down down services are also provided. Standard guest room amenities include slippers and toiletries.
Fine dining awaits' you at the Winchester Garden Coffee Shoppe. A choice of various international cuisine are delectably prepared according to Palace standards to please your palate.
No more prisoners at the dungeon, only entertainers! The Dungeon Bar is the hotel's official nightspot, with a showcase of the country's foremost upcoming bands performing from Mondays to Saturdays, plus guest artists. It's live-wire entertainment with absolutely no cover change! So live, drink amd be merry!
Strategically located in the heart of Quezon City, one of Manila's fast developing business and commercial districts. It is a few minutes away from shopping malls, avenue of restaurants, as well as entertainment centres.
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine