Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Quezon City Philippines Hotels and Accommodations - Century Imperial Suites Quezon City |
| | Century Imperial Suites Quezon City Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Century Imperial Suites Reservation
Accommodation
12-storey, newly-built, full-service condominium hotel complex featuring
studio, as well as 1 and 2 bedroom suites. All rooms are equipped with
complete living, dining and kitchen facilities.There's a kitchen in
every room, as well as an IDD telephone, multi-lingual satellite TV
and a mini-bar. Each room and suite is a first-class home while travelling
on business or pure pleasure...
Dining
Food and beverage outlets are located within the complex, Discounts
available at Fu-Lin Gardens; Padis Point; Racks, Steaktown, Brew Borthers,
Red's Cafe and various restaurants, Room Service
Location
Situated within the entertainment and commercial hub of Quezon City.
With easy access to the various historical and cultural points of interest
in the metropolis.
Other Quezon City Philippines Hotels and Resorts Properties
Quezon City Travel Tips - Islands Philippines
Travel Quotes:
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Philippines Cuisine Characteristics
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
