Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
|
|||||||
|
| Islands Philippines - Quezon City Philippines Hotels and Accommodations - Century Imperial Suites Quezon City |
| | Century Imperial Suites Quezon City Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
Promotional Rates & Package Tours Available Upon Request! |
Century Imperial Suites Reservation
Accommodation
12-storey, newly-built, full-service condominium hotel complex featuring
studio, as well as 1 and 2 bedroom suites. All rooms are equipped with
complete living, dining and kitchen facilities.There's a kitchen in
every room, as well as an IDD telephone, multi-lingual satellite TV
and a mini-bar. Each room and suite is a first-class home while travelling
on business or pure pleasure...
Dining
Food and beverage outlets are located within the complex, Discounts
available at Fu-Lin Gardens; Padis Point; Racks, Steaktown, Brew Borthers,
Red's Cafe and various restaurants, Room Service
Location
Situated within the entertainment and commercial hub of Quezon City.
With easy access to the various historical and cultural points of interest
in the metropolis.
Other Quezon City Philippines Hotels and Resorts Properties
Quezon City Travel Tips - Islands Philippines
Travel Quotes:
One travels more usefully when alone, because he reflects more. Thomas Jefferson
Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman
Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
