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| Islands Philippines - Quezon City Philippines Hotels and Accommodations - Robbinsdale Hotel Quezon City |
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Robbinsdale Hotel Reservation
Accommodation
All of our rooms offers individual air-conditioning, remote color T.V.,
complimentary toiletries, push button telephone, laundry service and
a mini refrigerator for your convenience. Suites with complete kitchen
units are also available upon request.
Addiotnal features includes 24-hour security, ample of free parking and continuos power.
Lavish yourself and stay at our Penthouse Suite. This luxurious suite comes complete with a cozy living room and kitchen.
Dining
For your dining pleasure The Hickory House restaurant is conveniently
located beside the hotel lobby. Hickory House offers continental and
local cuisine. Guests can either dine in or order room service and have
the same delicious meal in the comfort of their room.
Other Quezon City Philippines Hotels and Resorts Properties
Quezon City Travel Tips - Islands Philippines
Travel Quotes:
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Common dishes
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
