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Robbinsdale Hotel



Quezon City, Araneta Avenue, Philippines
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Robbinsdale Hotel Reservation

Accommodation
All of our rooms offers individual air-conditioning, remote color T.V., complimentary toiletries, push button telephone, laundry service and a mini refrigerator for your convenience. Suites with complete kitchen units are also available upon request.

Addiotnal features includes 24-hour security, ample of free parking and continuos power.

Lavish yourself and stay at our Penthouse Suite. This luxurious suite comes complete with a cozy living room and kitchen.

Dining
For your dining pleasure The Hickory House restaurant is conveniently located beside the hotel lobby. Hickory House offers continental and local cuisine. Guests can either dine in or order room service and have the same delicious meal in the comfort of their room.

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Quezon City Travel Tips - Islands Philippines


Travel Quotes:

I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson

No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra

Philippines Cuisine Characteristics

Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.

Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.

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Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine


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