Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Quezon City Philippines Hotels and Accommodations - Hotel Rembrandt Quezon City |
| | Hotel Rembrandt Quezon City Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Hotel Rembrandt Reservation
Accommodation
Comfy and cozy at six storeys and 70 deluxe rooms and suites, each luxuriously
appointed and adorned with the famous works of the great painter after
whom was named. Every guest is assured of extra-friendly service, excellent
cuisine, top-of-the-line facilities and the finest entertainment Hotel
Remhas become known for.
Downtown.
Experience a new kind of venue. Themed after the 1930's era, Downtown
offers Manila's finest lounge acts, bands and stand-up comics, concerts
and much more.
Other Quezon City Philippines Hotels and Resorts Properties
Quezon City Travel Tips - Islands Philippines
Travel Quotes:
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Philippines Cuisine Characteristics
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
