Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Comfy and cozy at six storeys and 70 deluxe rooms and suites, each luxuriously appointed and adorned with the famous works of the great painter after whom was named. Every guest is assured of extra-friendly service, excellent cuisine, top-of-the-line facilities and the finest entertainment Hotel Remhas become known for.
Experience a new kind of venue. Themed after the 1930's era, Downtown offers Manila's finest lounge acts, bands and stand-up comics, concerts and much more.
I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine