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Comfy and cozy at six storeys and 70 deluxe rooms and suites, each luxuriously appointed and adorned with the famous works of the great painter after whom was named. Every guest is assured of extra-friendly service, excellent cuisine, top-of-the-line facilities and the finest entertainment Hotel Remhas become known for.
Experience a new kind of venue. Themed after the 1930's era, Downtown offers Manila's finest lounge acts, bands and stand-up comics, concerts and much more.
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Travel becomes a strategy for accumulating photographs. Susan Sontag
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine