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Islands Philippines - Mindoro Philippines Hotels and Accommodations - Marco Vincent Residence Inn Mindoro



Marco Vincent Residence Inn



Oriental Mindoro, Calapan City, Philippines
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Marco Vincent Residence Inn Reservation

Accommodation
Marco Vincent Residence offers 5 home style rooms. Choose from several charming rooms -- the De Luxe Room, Queen Suite, or Presidential Suite. Each room is elegantly and tastefully appointed in warm earth and terracotta tones, featuring a living room area and working table. All bathrooms have hot and cold showers with strong water pressure. For the ultimate in luxury, try the luxuriously Executive and Premier Suites.

Location
Marco Vincent Residence Inn is located at Calapan City proper. It is stone away from Calapan business center, park and church.

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Mindoro Travel Tips - Islands Philippines


Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Breads and Pastries Philippines Cuisine

In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.

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Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

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