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| Islands Philippines - Pampanga Philippines Hotels and Accommodations - Clarkton Hotel Pampanga |
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Clarkton Hotel Reservation
Clarkton Hotel offers
71 exciting rooms all with Phone, Air Conditioning & Cable TV with approx.
50 English, Japanese, German, French, Filipino, Chinese TV channels,
24 hours permanent hi-speed Internet access (ASDL), Kitchen: International,
European & Filipino dishes (chef de cuisine from Switzerland), Daily
Breakfast & Dinner buffet (International cuisine), 24 hours room
& kitchen services, In-house travel agency, In-house Beauty Shop,
Gym, Swimming Pool, 24 hours restaurant a-la-carte, In-house: Hotel
Bar with projector screen, Night Club with Pool Table, Pool, Bar &
Karaoke, Parking lots, Daily Shuttle Bus to and from Manila, Free Shuttle
Bus to and from Fields Avenue, Laundry service, In-house Tailoring,
We accept the following Credit Cards: Visa, Master, Dinners & Amex,
Assistance to other services available.
Other Pampanga Philippines Hotels and Resorts Properties
Pampanga Travel Tips - Islands Philippines
Travel Quotes:
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard
Philippine Cuisine Island Philippines
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
