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Clarkton Hotel offers
71 exciting rooms all with Phone, Air Conditioning & Cable TV with approx.
50 English, Japanese, German, French, Filipino, Chinese TV channels,
24 hours permanent hi-speed Internet access (ASDL), Kitchen: International,
European & Filipino dishes (chef de cuisine from Switzerland), Daily
Breakfast & Dinner buffet (International cuisine), 24 hours room
& kitchen services, In-house travel agency, In-house Beauty Shop,
Gym, Swimming Pool, 24 hours restaurant a-la-carte, In-house: Hotel
Bar with projector screen, Night Club with Pool Table, Pool, Bar &
Karaoke, Parking lots, Daily Shuttle Bus to and from Manila, Free Shuttle
Bus to and from Fields Avenue, Laundry service, In-house Tailoring,
We accept the following Credit Cards: Visa, Master, Dinners & Amex,
Assistance to other services available.
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine