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NEGROS ORIENTAL TRAVEL INFORMATION

Where to Stay in Negros Oriental | Description | History | Negros Oriental is Famous for...
Negros Oriental Islands Philippines

Negros Oriental - Whale And Dolphin Haven

Negros Oriental offers you the opportunity to commune with nature, undisturbed. The heavens have blessed this province with more than its fair share of nature’s bounty, with a bonus to boot – the warmth and the inherent charm of the Oriental Negrense.

Discover nature at its freshest in the province that promises the charming surprise of a lush countryside, a fascinating highland adventure, breathtaking caves, magnificent lakes, scenic beaches, world-class marine reserves, alluring dive sites, and even playful dolphins and whales.

Where to Stay in Negros Oriental | Description | History | Negros Oriental is Famous for...
Negros Oriental Islands Philippines


Travel Quotes:

Wherever you go, go with all your heart. Confucius

The world is a book, and those who do not travel read only a page. Saint Augustine

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine


Luzon Philippines Area
Baguio Philippines, Banaue Philippines, Bataan Philippines, Batangas Philippines, Cavite Philippines, La Union Philippines, Laguna Philippines, Laoag Philippines, Makati Philippines, Manila Philippines, Mindoro Philippines, Ortigas Philippines, Pagudpod Hotels (Ilocos), Palawan Philippines, Pampanga Philippines, Pangasinan Philippines, Puerto Galera Philippines, Quezon City Philippines, Subic Philippines, Tagaytay Philippines, Tarlac Philippines

Visayas Philippines Area
Bacolod Philippines, Bohol Philippines, Boracay Philippines, Cebu Philippines, Guimaras Philippines, Iloilo Philippines, Leyte Philippines, Negros Philippines

Mindanao Philippines Area
Cagayan de Oro Philippines, Davao Philippines, Zamboanga Philippines


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