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| Islands Philippines - Negros Philippines Hotels and Accommodations - El Dorado Beach Resort Negros |
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El Dorado Beach Resort Reservation
Accommodation
All rooms have air conditioned with shower w/ hot and cold water, safety
box and cable TV.
Dining
Come and enjoy the serene atmosphere and get a taste of our excellent
international cuisine at the beachside restaurant or have a tropical
drink at our 24-hour Swimming pool bar.
How to get there?
From Manila: Several flights daily (one hour) to Dumaguete.Shuttle Bus
from the airport to El Dorado.
From Cebu: Daily by Super Cat at Pier 4 or by Ocean Jet Pier 1 in approx. two hours. Shuttle bus to El Dorado.
Other Negros Philippines Hotels and Resorts Properties
Negros Travel Tips - Islands Philippines
Travel Quotes:
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Common dishes
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
