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| Islands Philippines - Negros Philippines Hotels and Accommodations - El Dorado Beach Resort Negros |
| | El Dorado Beach Resort Negros Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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El Dorado Beach Resort Reservation
Accommodation
All rooms have air conditioned with shower w/ hot and cold water, safety
box and cable TV.
Dining
Come and enjoy the serene atmosphere and get a taste of our excellent
international cuisine at the beachside restaurant or have a tropical
drink at our 24-hour Swimming pool bar.
How to get there?
From Manila: Several flights daily (one hour) to Dumaguete.Shuttle Bus
from the airport to El Dorado.
From Cebu: Daily by Super Cat at Pier 4 or by Ocean Jet Pier 1 in approx. two hours. Shuttle bus to El Dorado.
Other Negros Philippines Hotels and Resorts Properties
Negros Travel Tips - Islands Philippines
Travel Quotes:
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
Fiesta Foods Philippines Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Fiesta Foods Philippines Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
