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GoHotels Dumaguete



Negros Oriental, Dumaguete City, Philippines
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Gohotels.ph Dumaguete:

Situated within the Robinsons Place Dumaguete Complex, this Go Hotels Dumaguete branch is very convenient for travelers in Dumaguete. This Budget Hotel in Dumaguete The airport is only 20 minutes away; the seaport which is 10 to 15 minutes away, as well as the bus terminal which is a mere 5-minute commute. This element is an important factor that shapes Dumagete into an exceptional jump off points to other places like Siquijor or Cebu.

Go Hotels Dumaguete Amenities:
60 Queen / 42 Twin
102 rooms 
Conference Room
Restaurant/ Specialty Stores/Services
Asian Gourmet & Cafe
Bong Bong's Pasalubong
Sparkle Spa Services
Go Hotels Dumaguete Location:
Dumaguete Central Business District,
Dumaguete City, 6200 Negros Oriental
Telephone: +63(035)5221100 or 02
Website: www.gohotels.ph/dumaguete

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Negros Travel Tips - Islands Philippines


Travel Quotes:

Never go on trips with anyone you do not love. Ernest Hemingway

Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn

Philippine Cuisine Island Philippines

Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine


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