Islands Philippines - Leyte Philippines Hotels and Accommodations - Leyte Park Resort Hotel Leyte

Leyte Park Resort Hotel

Leyte, Tacloban City, Philippines
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Conveniently located in the heart of Tacloban City. City is just 55 minutes from Manila and 20 minutes from Cebu. Built by former First Lady Imelda Marcos in 1979, the hotel closed for three years until in 1994 when it reopened following renovation and refurbishing n. Resort is now a major tourism and convention complex with its 6 hectare parkland nestled on a hill overlooking beautiful San Pedro Bay.

Accommodation
Air conditioned, IDD/NDD telephone, Mini bar, Satellite TV, In-house movies, Terrace

Dining
Veranda Cafe, Lobby Sala Grill, Tavern Videoke Bar, Pool Patio Pizzeria, Bacchus Bar

Tourist Attractions
Business Facilities.
Convention complex, Executive room, Hall, Meeting rooms, Business centre
Recreational Facilities.
Sports & recreation centre, Shop, Gift Shop, Swimming pool, Gymnasium
Hotel Services.
Transportation assistance, Safety deposit boxes

Other Leyte Philippines Hotels and Resorts Properties

Leyte Travel Tips - Islands Philippines

Travel Quotes:

A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

All journeys have secret destinations of which the traveler is unaware. Martin Buber

Fiesta Foods Philippines Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

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Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

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