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Leyte Park Resort Hotel

Leyte, Tacloban City, Philippines
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Conveniently located in the heart of Tacloban City. City is just 55 minutes from Manila and 20 minutes from Cebu. Built by former First Lady Imelda Marcos in 1979, the hotel closed for three years until in 1994 when it reopened following renovation and refurbishing n. Resort is now a major tourism and convention complex with its 6 hectare parkland nestled on a hill overlooking beautiful San Pedro Bay.

Accommodation
Air conditioned, IDD/NDD telephone, Mini bar, Satellite TV, In-house movies, Terrace

Dining
Veranda Cafe, Lobby Sala Grill, Tavern Videoke Bar, Pool Patio Pizzeria, Bacchus Bar

Tourist Attractions
Business Facilities.
Convention complex, Executive room, Hall, Meeting rooms, Business centre
Recreational Facilities.
Sports & recreation centre, Shop, Gift Shop, Swimming pool, Gymnasium
Hotel Services.
Transportation assistance, Safety deposit boxes

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Leyte Travel Tips - Islands Philippines

Travel Quotes:

I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens

“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams

Philippines Cuisine Characteristics

Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.

Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.

More details at Philippines Cuisine Characteristics

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine